Parmesan Roasted Potatoes
Adapted from Real Simple June 2006
Ingredients
- 1 pounds new potatoes, unpeeled, quartered into 1-inch chunks
- 3 tablespoons olive oil
- 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan
- 8 sprigs fresh thyme
Preparation
Click Here for My Adapted Printable Recipe
Heat oven to 400° F.
In a medium bowl, combine all the ingredients.
Toss to coat the potatoes. Transfer to a roasting pan, baking sheet or 9-by-13-inch baking dish.
Roast, stirring once,
until golden brown and crisp, about 40 minutes. Serve hot or at room temperature.
18 comments:
I have a feeling I've just found my husband's new favorite side dish. YUM!! He loves roasted potatoes and if they're cheesy, even better! I'm going to try these this weekend. Thanks for sharing! :)
is it wrong that I am swooning over your potatoes this late at night? no it isnt! YUM! these sound incredible! I cant wait to try these out!!
Lovely potatoes. I'm loving the texture.
Roasted potatoes are one of our favorite side dishes and this looks like a great option to mix it up! Yum!!!
I love simple, yet tasty dishes! I've made this one a ton and it always amazes me that such simple things make the potatoes shine and taste so yummy. Oh and good for you for tackling the "15 Things..." list!
Wow! They do look simple and delicious!!
These look great! I made Parmesan Roasted Potatoes from Gourmet magazine a few months ago, and they were amazing. Yours look even better!
They look delicious. I will have to try this recipe sometime...
Oh wow, those look extraordinary. I think I may have to go make them for lunch. Normally I'll just melt cheese on top of my roasted potatoes, but this takes it to the next level.
YUMMY! These potatoes look AMAZING!
I made these taters last night and they were some of the best I've ever made. I've done a lot of roasted potatoes like this, but had never used parm. I found the missing link. I wish I had the filet to accompany au poivre style, but I substituted sirloin. It made a great meal on a sub-zero night. The recipe is a keeper!
Super Yummy! I made these last night with Yukons (it's what I had on hand), and DH was sad I didn't make more. Thanks for posting- it will be my new go to side dish!!
I'm always looking for new ways to make potatoes. My husband loves them. I'll definitely be trying this. They look so good!
totally agree this recipe is perfect
I'm sure that these would be a hit at our dinner table as well. Great find!
The potatoes look perfect from the deed. Delicious
I just made these for dinner and they were soooo good. We were fighting over the last one! Everyone must try them, they were simple and rediculously delicious!
wow these look great. can't wait for these meals to make it back to new orleans.
simon
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