Parmesan Roasted Potatoes
Adapted from Real Simple June 2006
- 1 pounds new potatoes, unpeeled, quartered into 1-inch chunks
- 3 tablespoons olive oil
- 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan
- 8 sprigs fresh thyme
Heat oven to 400° F.
In a medium bowl, combine all the ingredients.
Toss to coat the potatoes. Transfer to a roasting pan, baking sheet or 9-by-13-inch baking dish.
Roast, stirring once,
until golden brown and crisp, about 40 minutes. Serve hot or at room temperature.