Grilled Shrimp and Chorizo Skewers
Adapted from Martha Stewart Living 2009
Ingredients
DirectionsAdapted from Martha Stewart Living 2009
Ingredients
Serves 4
- 12 jumbo shrimp (about 1 pound), peeled and deveined, tails intact
- 2 garlic cloves, minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 8 ounces dried chorizo, cut on the bias into sixteen 1-inch pieces
- Coarse salt and freshly ground pepper
Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover, and refrigerate, turning occasionally, for 30 minutes.
Meanwhile, soak 8 wooden skewers in water. Or use metal skewers like me and skip this step.
Preheat grill to medium-high. Thread 3 shrimp and 2 slices chorizo onto each skewer, alternating pieces.
Season with salt. Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.Serve the grilled skewers.
9 comments:
I have never had chorizo, but this looks great!
YUM! What a great way to eat chorizo! So good!
The combination of shrimp and chorizo sounds delicious! I love simple recipes.
That's a great combination. Love the simplicity of the dish. Looks so good.
Simple recipes are always the best! And your dish looks delicious!
I really want one of those! I love the shrimp/sausage combo!
I love quick and easy dinner recipes like this, shrimp and chorizo sound delicious together!
So easy but so good! Great idea!
Yum, match made in heaven.
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