Lime-and-Macadamia Nut Tart
Southern Living 2003
Stir together first 4 ingredients. Firmly press crumb mixture evenly on bottom and up sides of a 10-inch tart pan.
Bake crust at 350° for 7 to 9 minutes. Cool on wire rack.
Whisk together eggs, grated lime rind, and fresh lime juice in a non-aluminum saucepan over low heat.
Add 1 cup sugar, 6 tablespoons melted butter, and if desired, food coloring; cook, whisking constantly, 8 minutes or until lime mixture is thickened and bubbly.
Let cool 15 to 20 minutes. Pour filling into prepared crust; cover and chill 4 hours or until set.
Remove sides of tart pan, and garnish, if desired.