tag:blogger.com,1999:blog-1276622950052576243.post6625187478207577095..comments2023-10-25T04:55:23.252-04:00Comments on Elizabeth's Edible Experience: When Life Hands you Limes - Make Margaritas!Elizabethhttp://www.blogger.com/profile/00809930464882881678noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1276622950052576243.post-27546497727713870962008-05-29T10:33:00.001-04:002008-05-29T10:33:00.001-04:00I personnally am glad you didn't bring that desser...I personnally am glad you didn't bring that dessert to the party. It looks like the bottom of someone's buttAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-55632887494641906642008-05-29T10:33:00.000-04:002008-05-29T10:33:00.000-04:00I would have eaten it anyways but my wife had to t...I would have eaten it anyways but my wife had to throw it away before i could have has some. She knows if she poured sugar in some motor oil, I would drink it up with a straw. I love sugar no matter how bad the pie is.Woodyhttps://www.blogger.com/profile/08391612995520193302noreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-78600678139802020702008-05-29T10:26:00.000-04:002008-05-29T10:26:00.000-04:00This comment has been removed by the author.Woodyhttps://www.blogger.com/profile/08391612995520193302noreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-71052665874267603202008-05-27T21:38:00.000-04:002008-05-27T21:38:00.000-04:00Gabriela, I don't even know what pectin is! LOL! ...Gabriela, I don't even know what pectin is! LOL! Definitely let me know if he attempts it - good luck!Elizabethhttps://www.blogger.com/profile/00809930464882881678noreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-28443432578523652102008-05-27T21:35:00.000-04:002008-05-27T21:35:00.000-04:00Ok - My husband may have broken the code. He says...Ok - My husband may have broken the code. He says that Southern Living's recipe lacked pectin. He believes that adding lime Jell-O would help congeal the tart and you'd be able to forego the food coloring. Of course I told him to put his money where his mouth is and start working on the revised recipe to PROVE it to me. (hehehe) See what you've started?Gabrielahttps://www.blogger.com/profile/04070220813785004658noreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-14636053991998099412008-05-26T22:44:00.000-04:002008-05-26T22:44:00.000-04:00Sorry I steered you wrong :( I should not have co...Sorry I steered you wrong :( I should not have convinced you to NOT make the Bourbon Chocolate Cake. Oh well you can't win them all.<BR/><BR/>Your sis,<BR/>Jessica, Mom of Sawyer from Sghetti Noodle BeansAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-85229380654824461192008-05-26T21:08:00.000-04:002008-05-26T21:08:00.000-04:00OMG how heartbreaking! But the photograph of the ...OMG how heartbreaking! But the photograph of the margarita set at an angle is sheer genius. Looks like you had inbibed in the spirits before taking the photo - great effect! Thank you for taking the time to share your experience and the failed recipe. I'll have to have my husband analyze it for you and I'll report back with his findings. BTW, he found the Thai fish sauce in the Mexican food aisle at Shopper's today.Gabrielahttps://www.blogger.com/profile/04070220813785004658noreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-76451443029744034212008-05-26T20:46:00.000-04:002008-05-26T20:46:00.000-04:00I think its great for you to blog about the recipe...I think its great for you to blog about the recipes that didn't turn out as expected - so thank you for posting about this! Sorry the recipe was a bust but you definitely deserved a few margaritas after that ordeal!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-30001074050109406182008-05-26T20:39:00.000-04:002008-05-26T20:39:00.000-04:00I would rather have a Margarita over a tart anyday...I would rather have a Margarita over a tart anyday!! Love your commentary of making the dessert! Brilliant!Anonymousnoreply@blogger.com