Puff Pastry Wrapped Asparagus and ProsciuttoIngredients
Adapted from Cooking Light December 2011
- 3 ounces thinly sliced prosciutto, cut into 30 long, thin strips
- 30 asparagus spears, trimmed
- 2 sheets of puff pastry, thawed and cut into 30 long, thin strips
- Cooking spray
Preparation1. Preheat oven to 450°.
2. Wrap 1 prosciutto strip around each asparagus spear, barber pole style.
Wrap the puff pastry strip around the spear following the line of the prosciutto.
Arrange spears on a baking sheet. Repeat procedure with remaining puff pastry strips, asparagus, and cooking spray. Bake at 450° for 10 minutes or until pastry is golden and crisp.
Serve warm or at room temperature.
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