Puff Pastry Wrapped Asparagus and Prosciutto
Adapted from Cooking Light December 2011
Ingredients- 3 ounces thinly sliced prosciutto, cut into 30 long, thin strips
- 30 asparagus spears, trimmed
- 2 sheets of puff pastry, thawed and cut into 30 long, thin strips
- Cooking spray
Preparation
1. Preheat oven to 450°.2. Wrap 1 prosciutto strip around each asparagus spear, barber pole style.
Wrap the puff pastry strip around the spear following the line of the prosciutto.
Arrange spears on a baking sheet. Repeat procedure with remaining puff pastry strips, asparagus, and cooking spray. Bake at 450° for 10 minutes or until pastry is golden and crisp.
Serve warm or at room temperature.
Click Here for My Adapted Printable Recipe
5 comments:
I love how beautiful the presentation is and how easy it seems. Will be trying this one soon!
That looks so easy and so tasty!
so pretty and fun!
Trying this tonight. Miss you. Kirsten from VA!
I love it! It's easy to make and perfect presentation.
Post a Comment