Creole Croque Monsieur
Adapted from Cooking Light January 2010
Ingredients
- 1 tablespoon Creole mustard
- 1 tablespoon fat-free mayonnaise
- 8 (1-ounce) slices Italian bread
- 6 ounces thinly sliced ham
- 1 cup (4 ounces) shredded Gruyère cheese
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup egg substitute or 2 eggs
- 1/4 cup fat-free milk
- Cooking spray
Preparation
Serve.1. Combine mustard and mayonnaise in a small bowl.
Spread 3/4 teaspoon mustard mixture over each of 4 bread slices; layer each slice with 1 1/2 ounces ham and 1/4 cup cheese. Sprinkle evenly with pepper.
Spread 3/4 teaspoon mayonnaise mixture over each remaining bread slice; place, mustard side down, on top of sandwiches.
2. Combine egg substitute or egg and fat-free milk in a shallow dish. Dip both sides of each sandwich into the egg mixture.
3. Heat a large nonstick griddle or large skillet over medium heat.
Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes on each side or until lightly browned and cheese melts.
Click Here for My Adapted Printable Recipe
9 comments:
I will take one minus the ham add smoked turkey and avocado ... oh and substitute the bread for a croissant ... lol
Your Sister,
Jessica
Ellerinize, emeğinize sağlık. Çok leziz ve çok iştah açıcı görünüyor.
Saygılarımla.
This looks delicious! I've never had a croque monsieur!
this sounds yummy! Have you ever had the ham and cheese sandwich from Maspero's in the Quarter? I get one every time I go down to NOLA. Which means I get one this weekend, yay!
OH Me OH My...can't wait...this is a sandwich worth the making! As usual you rock!
Loves~
That sammie looks awesome!
This looks incredible!!!
I made this tonight for dinner...it was great!
I love coming to your site to get ideas for dinner...thanks,
Your old officemate,
Cheryl
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