French Toast Bites
Adapted from Sunset September 2004
Yield: MAKES: About 6 servings
Ingredients
- 1 loaf (about 1 lb.) sturdy artisan-style bread
- 6 eggs
- 1 cup low-fat milk (1% or 2%)
- 2 teaspoons vanilla
- 1 teaspoon ground cinnamon
- powdered sugar
Preparation
Click Here for My Adapted Printable Recipe
1. Cut bread into 1-inch-thick slices. Trim crusts; cut bread into 1-inch cubes. In a bowl, beat eggs, milk, vanilla, and cinnamon.
Add 2 cups bread cubes and mix to saturate.
2. Lightly butter a 10- to 12-inch nonstick frying pan. Place pan over medium-high heat. Lift bread cubes from mixture, shaking off excess liquid.
Add cubes to hot pan and cook (adjust heat if necessary),
turning as needed making sure to brown all six sides of each cube, until golden brown, about 5 minutes. Keep warm.
3. Repeat to soak and cook remaining cubes. Discard any remaining egg mixture.
4. Sprinkle the French Toast Bites with powdered sugar and serve.
7 comments:
That sounds amazing. Love the picture, wish I could reach right in and take one :)
best breakfast ever!
Yum!! Everything is better bite sized
I can't believe I missed this great breakfast!!!!! I call for a repeat!
Your sister,
Jessica
I love french toast and these bites were so good. I recommend making this sometime.
the husband
FF
I really love french toast but for some reason I love it even more when they are tiny...along with strawberry sauce.
What a great idea. I haven't had french toast sticks for at least 10 years. I bet the kids love these.
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