Barbecue Chicken with Mustard Glaze
Adapted from Cooking Light July 2009
Yield
Adapted from Cooking Light July 2009
Yield
4 servings (serving size: 2 chicken thighs)
Ingredients
- 2 tablespoons dark brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon No-Salt salt
- 1/4 cup ketchup
- 1 tablespoon dark brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 8 (6-ounce) skinless, bone-in chicken thighs
- Cooking spray
Preparation
1. Combine first 5 ingredients in a small bowl.
Combine ketchup and next 3 ingredients (through mustard) in a small bowl; stir with a whisk.
2. Heat a large grill pan over medium-high heat. Rub spice mixture evenly over chicken thighs.
Coat pan with cooking spray. Add chicken to pan; cook 12 minutes. Turn chicken over. Brush with half of ketchup mixture; cook 12 minutes.
Turn chicken over. Brush with remaining ketchup mixture; cook 2 minutes or until a thermometer registers 165°. Be sure your thermometer does not touch the bone when taking the temp.
13 comments:
Garlic, and Sugar, and Mustard - Oh My!
This sounds just perfect. Then again, I'm a girl who likes barbecue AND I've been know to chew the bone. : )Not terribly sophisticated of me, I know. Did he get to wash it all down with a beer?
very good chicken. I cant wait till we get a real outside grill.
LOL - my husband is also pretty agreeable about what I cook for him (although he does request tater tots once in a while). I think he would love this, though - looks delicious!
Holy moly! Can't wait to make this chicken!
Did you really say the taste was "off the chain"? I must have misread that...
- Ricky
This marinade looks amazing!
That looks so tasty!
I just saved this recipe - it looks so flavorful! We are always looking for more chicken recipes :) Love those perfect grill marks too!
WoW these look wonderful and I am loving the sound of the flavours used. Excellent!!!
Ooh, my husband (and I) would love this too!
That mustard glaze looks fantastic! Yum!!
I made this for a friends bday BBQ and it was a HIT! Thanks for the great recipe, we will be making this again before summer ends.
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