Rich and Easy Peanut Butter Muffins
Adapted from Domino Sugar
Ingredients:
- 2 cups - all-purpose flour
- 1 1/2 teaspoon - baking soda1/4 teaspoon - salt
- 1/2 cup - butter, softened
- 1 3/4 cup - creamy peanut butter with honey
- 1 cup - Domino® Granulated Sugar
- 2 - eggs
- 1/2 cup - milk
- Chocolate Glaze (recipe follows)
Preheat oven to 350°F. Lightly grease 24 medium muffin cups or line with paper baking cups; set aside.
In large mixing bowl, combine flour, baking soda and salt.
In another large mixing bowl, cream butter, peanut butter and sugar.
Add eggs
and gradually add milk and combine well.
Add dry ingredients to peanut butter mixture and mix with a wooden spoon
until dry ingredients are moistened. Mixture will be stiff.
Spoon batter into each muffin cup, filling cup 3/4 full.
Bake 15-20 minutes or until lightly browned. Cool in muffin cups on wire rack for 5 minutes. Remove; cool completely. Frost with Chocolate Glaze using a fork, if desired.
Chocolate Glaze: Add 1/8 cup unsweetened cocoa powder to 1 cup Domino® Confectioners Sugar,
1 tablespoon softened butter and 1 1/2 tablespoons milk. Add more milk, a teaspoon at a time, until mixture is desired consistency for spreading.
Let glaze drip off of fork tines and move back and forth to make a striped pattern on the muffins.
7 comments:
That looks so good and these are lovely muffins. I should try them.
OMG. Peanut butter is my fav! I've starred these in my google reader for later!
I'm a hardcore PB fan, anyone can tell that by seeing just a couple of the PB blog posts I have! I've never made PB muffins, so this is a must try!
I love peanut butter, these would be great for a quick breakfast running out the door.
Those do look good! It may be a little dangerous having that much sugar in your pantry. At least it would be for me :) (still working on that self control thing).
I have these in the oven right now and they smell soooo good! My husband, the PB freak, is going to be so excited when he gets home!
Post a Comment