Rich and Easy Peanut Butter Muffins
Adapted from Domino Sugar
- 2 cups - all-purpose flour
- 1 1/2 teaspoon - baking soda1/4 teaspoon - salt
- 1/2 cup - butter, softened
- 1 3/4 cup - creamy peanut butter with honey
- 1 cup - Domino® Granulated Sugar
- 2 - eggs
- 1/2 cup - milk
- Chocolate Glaze (recipe follows)
Preheat oven to 350°F. Lightly grease 24 medium muffin cups or line with paper baking cups; set aside.
In large mixing bowl, combine flour, baking soda and salt.
In another large mixing bowl, cream butter, peanut butter and sugar.
Add dry ingredients to peanut butter mixture and mix with a wooden spoon
until dry ingredients are moistened. Mixture will be stiff.
Bake 15-20 minutes or until lightly browned. Cool in muffin cups on wire rack for 5 minutes. Remove; cool completely. Frost with Chocolate Glaze using a fork, if desired.
Chocolate Glaze: Add 1/8 cup unsweetened cocoa powder to 1 cup Domino® Confectioners Sugar,
1 tablespoon softened butter and 1 1/2 tablespoons milk. Add more milk, a teaspoon at a time, until mixture is desired consistency for spreading.
Let glaze drip off of fork tines and move back and forth to make a striped pattern on the muffins.