tag:blogger.com,1999:blog-1276622950052576243.post655528108288694847..comments2023-10-25T04:55:23.252-04:00Comments on Elizabeth's Edible Experience: Famous French BreadElizabethhttp://www.blogger.com/profile/00809930464882881678noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1276622950052576243.post-65214909480378111092009-09-16T19:56:48.969-04:002009-09-16T19:56:48.969-04:00I normally don't think of cheese with Cajun bu...I normally don't think of cheese with Cajun but this sounds awesome. Definitely gonna go for a crustier French Bread instead of chewy.<br /><br />This recipe was picked up by Saveur.com (my favorite cooking mag) glad I know about your blog now.<br /><br />Great photos btw.<br /><br />-Dougdugrrrhttps://www.blogger.com/profile/16482866620297176676noreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-84688481670499620722009-08-28T14:10:58.225-04:002009-08-28T14:10:58.225-04:00This looks really good, although I'm pretty su...This looks really good, although I'm pretty sure up here just north of Baltimore it'd be pretty hard to find frozen crawfish. I'm sure I can sub in something else and it'll still be good though; thanks for the idea!Bugaboohttps://www.blogger.com/profile/09537901132115428269noreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-5647951062549415672009-08-09T23:52:44.487-04:002009-08-09T23:52:44.487-04:00Thanks, Mrs. Elisabeth!
I love Whole Wheat and can...Thanks, Mrs. Elisabeth!<br />I love Whole Wheat and can't wait to try these pizzas your way first.<br /><br />If you bake your own WW and want a cool thing that may (or not:) go with these cool pizzas try mixing in some currants with the dry ingredients. Then they get fairly mashed up in the kneading. <br />Baking your own French Bread is tricky as you surely know already. The only suggestion I've found is to get that oven really damn hot, keep the steam on and pay attention. I still can't do it.<br /><br />I hadn't realized y'all were living in DC. Bless your heart. You got no Italian bakers up there? Try this recipe on some of their French Bread and I think you might enjoy it.<br /><br />Lassezes Le Bon Apetit!<br />Editilla~New Orleans LadderNew Orleans Ladderhttp://noladder.blogspot.com/2009/08/dimanche_09.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-90675923555496479252009-08-09T23:04:22.126-04:002009-08-09T23:04:22.126-04:00Editilla,
No, Whole Wheat French Bread doesn'...Editilla,<br /><br />No, Whole Wheat French Bread doesn't come anywhere close to doing that Flaky Think you speak of. But obtaining French Bread of that quality is a wasted effort here in DC. And since I can't get the real thing, the least I can do is lighten up the recipe a bit by introducing some whole grains. <br /><br />Thanks for the mention on your blog!Elizabethhttps://www.blogger.com/profile/00809930464882881678noreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-75378421001115425742009-08-09T20:08:06.938-04:002009-08-09T20:08:06.938-04:00Hey Mrs. Elizabeth,
this looks wonderful! I gotta ...Hey Mrs. Elizabeth,<br />this looks wonderful! I gotta ax'ya though... <br />Does that Whole Wheat French Bread do the Flaky Thing and Explode when you bite into it like "normal" FRESH White French Bread?<br />Though I like the flavor, WW has not impressed me with Poboys. In fact WW doesn't taste or chew like a Poboy (to me). It always ends up acting like a Subway.<br />Anyway, I'm wondering if this transfers over to this cool Pizza. <br /><br />Thank you in advance for your take. Needless to say we hung you onto today's Ladda. <br /><br />Editilla~New Orleans LadderNew Orleans Ladderhttp://noladder.blogspot.com/2009/08/dimanche_09.htmlnoreply@blogger.com