tag:blogger.com,1999:blog-1276622950052576243.post1188591246472295005..comments2023-10-25T04:55:23.252-04:00Comments on Elizabeth's Edible Experience: Auld Lang SyneElizabethhttp://www.blogger.com/profile/00809930464882881678noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1276622950052576243.post-88542649095935048022009-01-02T18:09:00.000-05:002009-01-02T18:09:00.000-05:00Looks amazing... But when does chocolate not?Looks amazing... But when does chocolate not?MaryBethhttps://www.blogger.com/profile/10419247807529098529noreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-46070575694313183852009-01-01T16:03:00.000-05:002009-01-01T16:03:00.000-05:00Wow... I can't think of anything better than choco...Wow... I can't think of anything better than chocolate and champagne together!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-41150913316458622932009-01-01T12:38:00.000-05:002009-01-01T12:38:00.000-05:00Those look absolutely delicious.Those look absolutely delicious.Elizabethhttps://www.blogger.com/profile/16989022306465782658noreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-61611035905763377672008-12-31T21:56:00.000-05:002008-12-31T21:56:00.000-05:00What a delicious and sweet ending to 2008! I'm loo...What a delicious and sweet ending to 2008! I'm looking forward to more Elizabeth's Edible Experience in 2009! Happy New Year!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-1276622950052576243.post-36628506699808274502008-12-31T21:29:00.000-05:002008-12-31T21:29:00.000-05:00Elegance! Purely and delectibly! I adore the ide...Elegance! Purely and delectibly! I adore the idea of incorporating the champagne. My DH only uses cognac, and now I feel cheated. He does however, bathe the truffles in a chocolate ganache before rolling them in the chopped nuts. Farewell to 2008 and Cheers to 2009!Anonymousnoreply@blogger.com