Ricotta and Goat Cheese Spread
Adapted from Giada De Laurentiis
Ingredients
- Bagel Chips or Crackers
- 1 tablespoon olive oil
- 4 ounces soft fresh goat cheese
- 1/4 cup whole milk ricotta cheese
- 1 tablespoon finely chopped fresh basil leaves
- 2 teaspoons finely grated lemon peel
- Salt and pepper
Stir the goat cheese, ricotta cheese, basil, lemon peel, and 1 tablespoon of oil in a small bowl
until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the bagel chips or crackers and serve.
10 comments:
This looks so good! And so easy! Can't wait to try it!
One question -- if I didn't love goat's cheese, do you think another cheese would work in its place? I'm never totally sure I love goat's cheese... although this looks so good, I'm willing to try it again!
Nic,
I think you could use cream cheese or marscapone cheese instead of goat cheese. Although, I highly recommend using goat cheese because it gives it a good flavor since the ricotta is so mild. Good Luck!
So elegant! I must definitely have my DH try making this for me!
I love the ease of this dip...it looks great!
I've made this lots of times and everyone always wants the recipe! perfect for spring.
Oooh - I can't wait to give this a try!
I'm definitely going to try this one out...I might use it for Easter!
Lil' Craze
This is a must try!! Looks so incredible !
Ooooh, this looks so good! I'd love to try this!
Just stumbled upon your blog..I think I'm in love! Thanks for sharing so many amazing dishes!
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